FRIDGE FILL
Three, five or seven dishes cooked and portioned in your kitchen.
FILL MY FRIDGEYour kitchen. Our chef. Dinner, handled.
Choose your table, pick a date and tell us what the kitchen is working with. We’ll handle the food and the suspiciously clean aftermath.
CHOOSE YOUR TABLE
Pick the level of intervention.
Three, five or seven dishes cooked and portioned in your kitchen.
FILL MY FRIDGEOne main, two sides and absolutely no ‘hanakol eh?’
BOOK FAMILY TABLEStarter, two mains, three sides and dessert. You invited them. We’ll feed them.
BOOK FULL TABLEThree steps. Zero quote requests.
Choose whether you shop or Fi Akla brings everything. Either way, the chef cooks and cleans.
The useful bit.
A deeply important division of labour.
We’ll send the approved list before your booking. Please have every ingredient ready when the chef arrives.
We source the agreed ingredients and bring everything with us. The displayed package price already includes ingredients and sourcing.
Before your booking, your chef will contact you on WhatsApp to confirm the details and let you know when they’re on the way.
All we need from you is a clear workspace, working appliances and some room in the fridge. If you’re buying the groceries, please have them ready when the chef arrives.
Your chef will cook your chosen menu, pack everything away and clean up after themselves. You don’t need to provide Tupperware - we bring the containers. You provide the kitchen; we leave you with a fridge full of food.
Either of us. If you’re shopping, we’ll send you a recommended grocery list before your booking. If you’d rather avoid the supermarket entirely, we can source everything for you for an additional 10%.
Occasionally, an ingredient might be unavailable. If we need to make a substitution, we’ll contact you first.
Nothing fancy - a working stove, oven, fridge, sink and basic cookware should cover it. Tell us which appliances you have when booking, and your chef will bring any smaller specialist tools they need.
Yes. If you’re buying the groceries, you can change your menu up to four hours before your booking.
If we’re sourcing the groceries, changes need to be made at least 24 hours in advance. By then, we may already be emotionally and financially committed to the salmon.
Usually, yes. Add any allergies, dietary requirements and household food politics when you book, and we’ll confirm what we can accommodate.
Our chefs work in home kitchens, so we can’t guarantee a completely allergen-free environment in cases of severe allergies.
Book at least 2 days ahead—the good slots go quickly, especially on weekends. If plans change, let us know at least 12 hours before to move your booking.
We currently cover East, West and Downtown Cairo. Somewhere else? Send us your location—we’ll see what we can do.
This booking policy is operational copy and can be edited in the theme editor.